Grannie Gran's Famous Christmas Crepes

Though traditionally Christmas Crepes are made in a smoker, this is a stovetop recipe that will get the job done!

Ingredients

• 1 Teaspoon Vanilla
• 1/2 Teaspoon Salt
• 2 Eggs
• 2 Tablespoons Sugar
• 2 Tablespoons Melted Butter
• 2 Cups Milk
• 1 Cup Flour
• Red and Green

DIRECTIONS

1. Combine and whisk all ingredients until smooth.
2. Let the batter rest for 30 minutes (or sit in fridge overnight).
3. Heat non-stick or lightly greased pan to medium.
4. Pour in a thin layer of the batter just so it covers the bottom.
5. Once it is golden brown on one side, flip and cook the other.
6. Gather the family around the holiday pit and serve with tepid animal wine!